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We are best in the industry at developing and improving new menu ideas 

By engaging with our product development team, our customers have enjoyed lower food costs,

improved cooked yields, decreased cook times, better holding performance, improved product

tenderness and bite resistance – just to name a few of the advantages our team can provide.

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Poultry

All of our poultry products are processed in our state-of-the-art, USDA-inspected, BRC-AA rated and SMETA certfieid plant located on our 5-acre campus in Houston, Texas.  We offer products from all ranges of live weights, with all of our poultry arriving fresh (never frozen) from farms across Texas and the Southeast.  Our poultry offerings includes Never Ever Antibiotics (“NAE”), vegetarian-fed, GAP-Certified, Organic, and All Natural claims.  With capacity to produce up to 2 million pounds per week of fresh and frozen products, we utilize the latest technologies, techniques, and equipment to attain industry-leading food safety, quality, shelf-life, and cooked performance. 

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Meats

All of our beef and pork products are processed in our state-of-the-art, USDA-inspected, BRC-AA rated and SMETA certified plant located on our 5-acre campus in Houston.  We offer products from all types and grades, sourcing the highest qualify beef and pork raised on domestic and international ranches and farms.  Our beef offerings include USDA Prime, USDA Upper 2/3rds Choice, USDA Choice, premium Angus and other breeds, antibiotic free (“ABF”), organic, grass-fed, and all-natural domestic and imported products.  Our pork offerings include heritage breed, Kurobuta, and all-natural domestic products.

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Product

Development

Our Product Development Team is second to none, staffed with the brightest and most experienced culinary experts, supply chain specialists, and food scientists in the industry.  The Martin Family experts work seamlessly with your team to analyze and optimize your current menu offerings, while developing new proprietary items that hold a permanent spot on the menu, to private label retail packaged items, to products tailored for a specific Limited Time Offer.  We recognize that product development has many components: bite, flavor, texture, authenticity, marketing appeal to a specific customer demographic and price point, and of course, operational success in the “Back of the House.”