A cornucopia of cheese and charcuterie with tasty morsels from Italy, France, England, Spain and the United States was the stunning greeting to attendees at The Epicurean Project 2019.
Held at The Revaire on October 7, hosted by Martin Preferred Foods and benefiting Recipe for Success, the special event showcased some of the finest chefs in Houston. It coincided with the 75th Anniversary of Martin Preferred Foods, a Houston-based business since 1944.
Started by brothers Israel and Melvin Tapick, Martin Preferred Foods has grown from a backyard enterprise to a a thriving distributor of meats, cheeses, specialty groceries and prepared foods to some of Houston’s best restaurants and grocers. The company is still a Tapick family-run business and employs more than 350 people.
Also showcasing their talents were five students from Culinary Institute Lenotre who each designed a fabulous pastry creation for a chance to win one of three scholarships.