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All our beef is processed in our state-of-the art USDA inspected and BRC certified meat plant.  Our products are hand selected and aged to perfection to ensure the highest quality standards are met.  We feature the finest grain-fed beef sourced from the top packers in the American Midwest, aged a minimum of 21 days, in addition to pasture-raised, grass-fed and all-natural options.  We source from all the top packers to ensure we consistently stock our customers’ preferred brands and offer the most competitive pricing.

  • Featuring USDA Prime, Wagyu, and Chairmans’ Reserve
  • Processed in our state-of-the-art, USDA inspected and BRC-certified meat plant
  • Aged a minimum of 21 days
  • Finest grain-fed products sourced from the American Midwest
  • Pasture-raised, grass-fed, and free-range options available
  • Featuring all natural and “never-ever” products