USDA Inspected Plants

Martin Preferred FoodsUSDA Inspected Plants

USDA-Inspected and BRC-Certified Plants and Distribution Centers

Martin-Preferred-Foods-Skyline
Martin’s 5-Acre Headquarters in Houston, Texas

 

All of our poultry products are processed in our state-of-the-art, USDA-inspected and BRC-certified poultry plant located at our 5-acre campus in Houston, Texas.  Having outgrown our prior facility, we opened our new plant in the spring of 2015.  Our new plant consists of over 40,000 square feet of refrigerated processing and cooler space, and positions us for further growth in the years to come.  Our poultry plant employs 100 of our 350 employees, and utilizes the latest technologies and equipment to enhance our further processing and packaging capabilities.

All of our beef, veal, lamb, and pork products are processed in our state-of-the-art, USDA-inspected and BRC-certified meat plant, located at our 5-acre campus in Houston, Texas.  Our meat plant encompasses over 30,000 square feet of refrigerated processing and cooler space, with ample capacity to accommodate substantial growth. Our meat plant employs 75 of our 350 employees, and utilizes cutting-edge technology and equipment to enhance our further processing and packaging capabilities.

We operate four distribution centers in Texas: Houston, Dallas/Ft. Worth, Austin, and San Antonio. Our combined facilities across all locations total more than 250,000 square feet of dry, cooler, and freezer space. For delivering our products, we distribute to our national and regional accounts out of our Houston and Dallas Distribution Centers, while our own fleet of delivery trucks service our Texas-based customers.

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