News & Events

November 14 , 2017 / Posted by Laura Leon / News /

A winning streak more than 70 years running

It all started with Melvin and Israel Tapick selling poultry back in 1944. Seventy three years later, Martin Poultry and Egg Company has grown to become Martin Preferred Foods. Now in its third generation of Tapick family leadership, the company has really grown. According to Michael Tapick,  Chairman of Martin Preferred Foods, the company’s success is due in no small part to

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November 14 , 2017 / Posted by Laura Leon / News /

Houston Never Ends

Original Article – Meating Place Hurricane Harvey put a metropolitan area the size of New Jersey and neighboring cities in southeast Texas under as much water as is contained in the Chesapeake Bay, and killed more than 80 people. But it didn’t drown the sprawling power of humanity here. by Tom Johnston, managing editor.    

September 17 , 2017 / Posted by Laura Leon / News /

Martin Preferred Foods is featured in Business Review USA magazine.

Business Review USA is a leading digital media source of news and content for C-level executives focused on business and industry-specific news throughout the US. Through its digital magazine, online website, daily news and weekly e-newsletter, Business Review USA helps executives stay up-to-date with the most fundamental operational issues in demanding and ever more competitive

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June 7 , 2016 / Posted by Laura Leon / News /

Preferential Processing

In 1944, after Martin Tapick left his parents’ home in Houston for Brooklyn, New York, to become a rabbi, his brothers, 18-year-old Melvin and 20-year-old Israel, founded a poultry company, but they didn’t forget their youngest sibling. Martin Poultry and Egg, named after their little brother for good luck, quickly succeeded after beginning as an

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