News & Events

November 7 , 2019 / Posted by Jonathan / Uncategorized /

The Epicurean Project 2019

This quarter we hosted the 4th annual Epicurean Project on Monday, October 7, 2019 in Houston, Tx. In its 4th year, the Epicurean Project was once again a remarkable demonstration of the culinary innovation that has set Martin Preferred Foods apart for 75 years. The Epicurean Project is a unique, one-night event featuring the

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October 21 , 2019 / Posted by Jonathan / Uncategorized /

Scenes from The Epicurean Project 2019

A cornucopia of cheese and charcuterie with tasty morsels from Italy, France, England, Spain and the United States was the stunning greeting to attendees at The Epicurean Project 2019. Held at The Revaire on October 7, hosted by Martin Preferred Foods and benefiting Recipe for Success, the special event showcased some of the finest chefs in

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November 8 , 2018 / Posted by Laura Leon / News /

Bringing Black Label Beef to the Masses

CHIEFS OF TEXAS BEEF: PREMIUM BEEF FOR IN-THE-KNOW INDUSTRY CONNOISSEURS MAKES HIGHLY-ANTICIPATED RESTAURANT DEBUT Acclaimed Texas Ranch Dean & Peeler Partners With Protein & Specialty Food Company Martin Preferred Foods to Bring Coveted Black Label Beef to the Masses TEXAS – Founded by veteran cattle pros Dustin Dean and Jason Peeler in July 2014, Dean

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January 19 , 2018 / Posted by Laura Leon / News /

Martin Preferred Foods Announces New CEO

HOUSTON, TX – Martin Preferred Foods ( has announced the appointment of Jeffrey Tapick as its new chief executive officer and president. He assumed responsibilities on January 1, 2018, and succeeds his father, Michael Tapick, as the third generation of the Tapick family to lead the company in its 74-year history. Michael Tapick will continue

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