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Within the exclusive profile on Martin Preferred Foods, President and COO Jeffrey Tapick speaks about the history of the company, our extensive range of food products, and the work our R&D department has put into improving the taste, texture, bite, flavour and cooked yields of our meat and chicken.
The innovative measures we took during the financial crisis are also highlighted, alongside our commitment to food safety and quality protocols throughout our operations and our work to build a culture of respect and safety for our employees.
Markets trends and challenges are addressed before we reveal our exciting plans for the future.
You can read the full article here