Dean & Peeler

Exclusively Provided by Martin Preferred Foods

DEAN AND PEELER PREMIUM BEEF

Dean and Peeler Premium Beef is an authentic working cattle operation in the heart of South Texas, where two families invested together in one singular mission: to create beef for beef connoisseurs. A product that speaks for itself, a product that with each steak served showcased the craftsmanship of the chef and the care taking of the rancher. A product that would inspire foodies and chefs and beef lovers of all kinds to stand up and take notice.

Texas Local, From Pasture to Plate

  • Consistent buttery ­flavor & guaranteed tender
  • All cattle are moved by horseback, no ATV’s
  • Cattle are responsibly raised from BIRTH to HARVEST by the Dean & Peeler families
  • The only large-scale high-end beef label completely raised from birth to harvest by the same families
  • Every detail concerning how each individual animal is fed and raised is overseen by the Dean & Peeler families
  • Located in Floresville, TX, 30 min SE of San Antonio
  • Carefully selected Angus based genetics
  • Cattle are fed specially designed 100% Vegetarian rations
  • Dean & Peeler Black Label: USDA Choice & Higher
  • All feed ingredients are sourced locally around Floresville, Texas
  • All feed rations are designed by a PhD consultant to meet each animal’s specific needs

USDA Certified Responsibly Raised Means:

  • All employees undergo Beef Quality Assurance Training.
  • All employees attend mandatory annual stockmanship training.
  • Facilities are designed for animal comfort.
  • Feed rations are carefully designed for each animal’s needs
  • Immediate veterinary care is provided a necessary.
  • Learn more at: www.dppremiumbeef.com

Contact your Martin Preferred Foods sales associate for product details and pricing:

BRINGING BLACK LABEL BEEF TO THE MASSES

Learn more about how this family-owned and operated ranch partnered with another family-owned company to catapult its Black Label beef to restaurant menus across the Lone Star State.